5 medium potatoes, peeled, boiled, drained and mashed
2 medium fresh green chiles, finely chopped
1/2 teaspoon cumin seeds, toasted and finely ground
2 sprigs fresh cilantro, finely chopped
Pinch kosher salt
1 tablespoon vegetable oil, plus extra, for deep frying
1 medium onion, peeled and finely chopped
1 pound lean ground lamb
1 (1 1/2-inch) piece fresh ginger, peeled and chopped
1/2 teaspoon red chile powder
1/2 teaspoon ground coriander
Pinch ground cumin
1/2 teaspoon garam masala
Juice of 1/2 lemon
2 free-range eggs
8 ounces fresh white bread crumbs
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