Bunch fresh cilantro sprigs, washed, leaves picked
5 teaspoons fresh lemon juice
2 cloves garlic, left whole
1 (3/4-inch) piece fresh ginger, peeled
2 green chiles, seeded
3 1/2 ounces freshly grated coconut
20 pistachio nuts, shelled
1 teaspoon cumin seeds
Vegetable oil, for frying, plus 1 tablespoon
1/2 teaspoon brown mustard seeds
Kosher salt and freshly ground black pepper
1 pound 4 ounce sea bass, butterflied (ask your fishmonger to do this for you), skin scored at 1-inch intervals
1 tablespoon vegetable oil
New potatoes, boiled
1 lemon, cut into wedges
Adding pistachios to the chutney helps to bind it and the nuts absorb the juices that leak into it from the fish. You can also use peanuts as a substitute for the pistachios.
Choose a topic to find related recipes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …