1 pound medium-sized prawns (large shrimp), cleaned, shells removed, tails left on
1/2 teaspoon ground turmeric
1/2 teaspoon red chile powder
4 teaspoons English mustard
1 teaspoon cornflour
4 tablespoons mustard oil*
1 teaspoon nigella seeds (fennel flower, black caraway)*
2 green chiles, left whole
1 onion, finely sliced
2 teaspoon garlic paste, made by blending 1 garlic clove with 1 tablespoon water
2 teaspoon ginger paste* (make your own by crushing or blending fresh ginger to a rough paste, adding water, if necessary, to loosen)
5 ounces freshly grated coconut
1 cup water
Handful chopped fresh cilantro leaves, for garnish
*Can be found at specialty Asian markets.
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