Goan Chorizo Butty

Name: Goan Chorizo Butty
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: indian
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; Kosher salt; 1 Goan chorizo, sliced into 3/4-inch pieces; 4 thick slices bread; Handful rocket leaves (arugula)

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My chorizo butty clearly shows the Portuguese influence on Goan cuisine.

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Ingredients

1 tablespoon vegetable oil

1 medium onion, chopped

Kosher salt

1 Goan chorizo, sliced into 3/4-inch pieces

4 thick slices bread

Handful rocket leaves (arugula)

Directions

Heat the oil in a small nonstick pan over medium heat. Add the onion, and a pinch of salt, and cook, stirring frequently for 3 to 4 minutes, or until golden brown. Add the chorizo slices, and stir fry for 3 to 4 minutes, or until golden brown, and cooked through, adding a splash of water halfway through the cooking process.
Place 2 slices of bread onto a serving plate. Cover the bread with the rocket, then spoon over the cooked chorizo and onions. Place the remaining bread slices on top.

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