1 cup vegetable oil, for deep frying, plus 1 tablespoon
1 pound potatoes, peeled and cut into wedges
1/2 teaspoon ground turmeric
1/2 teaspoon red chile powder
1 teaspoon sugar
3/4 teaspoon dried mango powder*
1 teaspoon ground cumin
2 tablespoons cashew nuts
1 tablespoon sesame seeds
*Can be found at specialty Indian markets. For crispier potato chips, fry the potatoes twice allowing them to cool after the first frying. This recipe serves four. Instead of adding vinegar to your chips, try adding dried mango powder as it adds the same sourness, but doesn't make them soggy.
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.