1 cup vegetable oil, for deep frying, plus 1 tablespoon
1 pound potatoes, peeled and cut into wedges
1/2 teaspoon ground turmeric
1/2 teaspoon red chile powder
1 teaspoon sugar
3/4 teaspoon dried mango powder*
1 teaspoon ground cumin
2 tablespoons cashew nuts
1 tablespoon sesame seeds
*Can be found at specialty Indian markets. For crispier potato chips, fry the potatoes twice allowing them to cool after the first frying. This recipe serves four. Instead of adding vinegar to your chips, try adding dried mango powder as it adds the same sourness, but doesn't make them soggy.
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