2 1/2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
Pinch fenugreek seeds
1 teaspoon split chana dal (also called Bengal gram lentils)
1 teaspoon split black gram (also called urad dal or black lentil)
4 tablespoons roasted peanuts, out of their shells
2 to 3 dried red chiles, left whole
10 curry leaves,* torn in half
1 rounded teaspoon chopped fresh ginger
1/4 teaspoon ground turmeric
3 tablespoon fresh lemon juice, or to taste
12 ounces freshly cooked basmati rice
*Can be found in specialty Asian markets
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