4 1/2 ounces Greek-style yogurt
Small knob fresh ginger, peeled, and roughly chopped
2 to 3 cloves garlic, peeled, and finely chopped
6 green cardamom pods, pods removed and seeds ground
1 tablespoon gram flour (chickpea flour)
1 teaspoon garam masala
1 teaspoon cumin powder
1/2 teaspoon chile powder
2 tablespoons freshly squeezed lemon juice
2 tablespoons vegetable oil
10 1/2 ounces paneer, cut into 1-inch cubes
1 large onion, cut into 1-inch cubes
1 green and 1 red capsicum pepper, cored, and cut into 1-inch cubes
Oil, for greasing
2 tablespoons butter, melted, for drizzling
Chaat masala*, to sprinkle
*Can be found at specialty Asian markets
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …