4 large red or green peppers, halved, stems removed, and seeded
4 tablespoons vegetable oil
1 1/4 teaspoons cumin seeds
1 onion, chopped
3 large tomatoes, chopped
2 teaspoons finely chopped fresh ginger
2 handfuls frozen peas
2 1/2 ounces fresh green beans, trimmed and chopped
1/2 teaspoon ground turmeric
1/2 teaspoon red chile powder
2 teaspoons ground coriander
1 1/2 teaspoon garam masala
9 ounces fresh paneer (fresh lacto-vegetarian cheese), crumbled
1/2 cup water
5 tablespoons heavy cream
Freshly ground black pepper
Handful fresh chopped cilantro leaves
Water, as needed
7 ounces basmati rice, cooked according to package instructions, to serve
You can lighten this dish by leaving out the cream. Store-bought paneer will not have the right consistency for this recipe. But if you must use it, simmer the paneer in big chunks for 10 minutes first to help soften it, and then add the chunks to the pan.
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