3 tablespoons vegetable oil
1/2 teaspoon mustard seeds
2 1/2 ounces chopped onion
1 teaspoon finely chopped ginger
2 1/2 ounces frozen peas
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon red chile powder
1/2 to 3/4 teaspoon garam masala
1 to 2 teaspoons dried mango powder*
1 pound 5 ounces potatoes, peeled, boiled until soft, and crushed into large lumps
4 tablespoons chopped fresh cilantro leaves
1 package frozen phyllo pastry dough, thawed
5 tablespoons melted butter, for brushing
2 tablespoons sesame seeds, poppy seeds or nigella, optional
* Can be found in specialty Asian markets.
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