1 tablespoon butter, for greasing
3 tablespoons vegetable oil
1 medium onion, sliced
3 cloves garlic, peeled and left whole
1 teaspoon freshly grated ginger
5 whole black peppercorns
4 whole cloves
1 teaspoon cumin seeds
1 (1/2-inch) piece cinnamon stick
2 mild dried red chiles
2 tomatoes, chopped
1 teaspoon sugar
2 teaspoon white wine vinegar
10 1/2 ounces raw prawns (medium shrimp), heads and shells removed, de-veined
3 1/2 ounces sugar
4 1/2 ounces butter
3 free-range eggs, beaten, plus 1 free-range egg yolk, beaten
1/2 teaspoon salt
3 ounces semolina, soaked in 4 ounces water for 15 minutes
8 1/2 ounces all-purpose flour
1 teaspoon baking powder
6 ounces milk
3 1/2 ounces desiccated coconut (unsweetened finely shredded coconut)
Lightly dressed green salad, to serve
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