3 1/2 ounces potato, peeled and cut into pieces
1 1/2 tablespoons vegetable or coconut oil
20 whole black peppercorns
1 cinnamon stick
1 small onion, sliced
15 curry leaves*
5 whole green chiles, pricked with a knife
1 (1/2-inch) piece fresh ginger, peeled and finely chopped
Kosher salt and freshly ground black pepper
3 ounces cauliflower, cut into florets
3 ounces broccoli, cut into florets
Boiling water, as necessary
3 1/2 ounces fresh green beans, trimmed
3 ounces frozen peas
9 ounces coconut milk
1 teaspoon garam masala
9 ounces rice noodles, cooked according to packet instructions, drained**
Handful chopped fresh cilantro, leaves and stems
*Can be found at specialty Asian or Indian markets. The noodles will stick together once cooked, so be sure to place them straight into the hot broth. I like a pristine white broth, so I only cook the onions until soft and translucent and just turning golden at the edges, but before they brown.
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.