Clockwise from bottom left, Anne Burrell's Hoisin Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables, Tyler Florence's  Red Curry-Lime Chicken Wings, Tyler Florence's Pork and Shrimp Gyoza and Anne Burrell's Asian Style Chicken Meat Balls from the Southeast Asian Street Food elimination challenge are displayed on the set of Food Network's Worst Cooks in America, Season 8.
Recipe courtesy of Anne Burrell

Asian-Style Chicken Meatballs

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 to 3 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
  3. Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
  4. Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
  5. In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
  6. Serve the meatballs hot with the chili-mayonnaise.

Cook’s Note

Also Pictured: Hoisin-Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables Pork and Shrimp Gyoza Red Curry-Lime Chicken Wings

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