1/4 cup sambal oelek
2 tablespoons soy sauce, plus more if needed
2 teaspoons grated fresh ginger
8 ounces ground chicken
4 ounces canned water chestnuts, coarsely chopped
2 cloves garlic, smashed and finely chopped
2 scallions, whites thinly sliced
1/2 bunch fresh cilantro, leaves finely chopped
1 cup roasted peanuts, coarsely chopped
2 tablespoons mayonnaise
Also Pictured: Hoisin-Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables Pork and Shrimp Gyoza Red Curry-Lime Chicken Wings
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