1 tablespoon salt
1 teaspoon sugar
1/4 cup red wine vinegar
1/4 cup water
2 shakes hot sauce (recommended: Tabasco)
1/2 small red onion, sliced thin (preferably on mandolin)
12 ounces ground beef
1/4 cup ham, cut into 1/4-inch dice
1/4 cup grated Parmigiano-Reggiano
1/4 cup Gruyere, cut into 1/4-inch dice
1 large clove garlic, smashed and finely chopped
2 slices Gruyere
2 sesame seed buns
1/2 cup mayonnaise mixed with 1/2 teaspoon garlic powder
2 slices beefsteak tomato
1 cup baby arugula, washed
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