2 red bell peppers
2 tablespoons olive oil
1/2 Spanish onion, chopped
1 clove garlic, chopped
1/2 teaspoon cumin
1 tablespoon lemon juice
1 head cauliflower
1 teaspoon salt
1/2 cup shredded mozzarella
1/2 cup grated Parmesan
1 teaspoons freshly ground black pepper
1 clove garlic
2 teaspoons cornmeal
8 ounces merguez sausage, casing removed
Handful of arugula
Extra-virgin olive oil
One 6-ounce log goat cheese, broken into small clumps
Kalamata olives, pitted and sliced
1/2 cup pecorino, grated
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