2 boneless, skinless chicken thighs, sliced
3 cloves garlic, chopped
Kernels from 1 ear corn
1 poblano pepper, sliced
1/2 red onion, sliced
1 teaspoon finely chopped fresh cilantro, plus leaves for garnish
1 teaspoon cumin seeds, toasted and finely ground
Red pepper flakes
2 flour tortillas
1/4 cup sour cream
Lime zest and juice
1/2 cup grated pepper jack cheese
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