3 tablespoons kosher salt
1 1/2 tablespoons brown sugar
1 tablespoon porcini mushroom powder
2 teaspoons chile de arbol powder
2 teaspoons garlic powder
One 1 1/2-inch-thick bone-in rib-eye steak
Extra-virgin olive oil
3 tablespoons coriander seeds
2 stalks celery, cut in half
1 head garlic, halved, plus 5 cloves garlic
1 lemon, halved
1 bunch thyme
1/4 bottle white wine
One 1 1/2-pound lobster
3 tablespoons Calabrian chili paste
2 cups baby arugula, plus more for steak garnish
1/2 red onion, thinly sliced
2 teaspoons chopped fresh parsley
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