1/4 cup white wine vinegar
Extra-virgin olive oil
8 thick slices Canadian bacon
4 English muffins, fork split
Hollandaise Sauce, recipe follows
4 cups mesclun mix
Juice of 1/2 to 1 lemon
4 sticks (2 cups) unsalted butter
6 tablespoons white wine vinegar
1 teaspoon crushed black peppercorns
Ice cubes, as needed
6 egg yolks
1 lemon, juiced
Pinch cayenne pepper
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