2 teaspoons olive oil
2 fluke fillets, skin removed, cleaned (about 6 ounces)
2 teaspoons ground coriander
2 teaspoons salt
All-purpose flour, for dusting
1/4 cup white wine
2 cloves garlic, minced
1 pint mixed cherry tomatoes
6 large shrimp, peeled and deveined
1 small bunch asparagus, tough stems removed
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
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