1 pint mascarpone, room temperature
3/4 cup tiny chocolate chips
1/2 cup sugar
Pinch ground cinnamon
1 pound cherries, pitted and halved
3/4 cup sugar
1 Meyer lemon, zested and juiced
1/2 recipe Basic Crepes, recipe follows
1/4 cup kirsch, for flambe
1 cup all-purpose flour
Pinch kosher salt
1/2 cup milk
1/2 cup club soda
3 tablespoons butter
Crepe batter can be made up to 2 days in advance, covered and refrigerated.
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