2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
4 to 6 slices thick cut bacon, cut into lardons
1 large onion, cut into 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated, thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted
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