1 1/2 cups soy sauce
3/4 cup rice wine vinegar
1/2 cup canola oil
3 teaspoons sambal
10 scallions, whites minced and greens sliced, separated
6 cloves garlic, smashed and minced
One 3-inch piece fresh ginger, peeled and grated
40 large peeled and deveined shrimp, tails off
2 cups edamame
One 10-ounce log goat cheese
1 lemon, zested and juice of half
Olive oil, for grilling
3 baguettes, cut in 1/2-inch rounds
Whole cloves garlic, for rubbing bread
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