Recipe courtesy of Anne Burrell
Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 slices thick-cut bacon, cut into lardons
  • Olive oil
  • 1/2 onion, finely diced
  • Kosher salt
  • Crushed red pepper flakes
  • 12 ounces russet potatoes, peeled and cut into 1/2-inch dice
  • 1/4 bunch chopped fresh chives, plus more for garnish

Directions

Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve. That's a yummy potato!

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Unique Eats

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c
On Tonight
On Tonight

Outrageous

8pm | 7c

Good Eats

9pm | 8c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Outrageous

12am | 11c

Good Eats

1am | 12c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here