1/2 carrot, julienned
1/4 red onion, thinly sliced
1/4 medium daikon radish, julienned
1/2 cup rice wine vinegar
1/4 cup fish sauce
2 tablespoons plus 2 teaspoons sambal oelek
1 tablespoon sugar
1 teaspoon finely chopped ginger
2 cloves garlic, smashed and finely chopped
1/2 cup hoisin sauce
1/4 cup maple syrup
Six 1/4-inch-thick slices bacon
Canola oil, for coating
8 shiitake mushrooms, stemmed and julienned
2 tablespoons soy sauce
1 head Napa cabbage
6 bao buns
1/2 hothouse cucumber, thinly sliced
1/2 cup mung bean sprouts
1/2 cup roasted peanuts, coarsely chopped
Cilantro leaves, for topping
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