Recipe courtesy of Anne Burrell
Episode: Fire and Ice
Print
Lamb Burgers with Feta Tzatziki Spread
Total:
1 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil
  • 2 red onions, 1 cut into 1/4-inch dice and 1 sliced, forgarnish
  • Kosher salt
  • Pinch crushed red pepper
  • 2 cloves garlic, finely smashed
  • 1 1/2 pounds ground lamb
  • 2 sprigs fresh oregano, finely chopped
  • 1/2 bunch fresh dill, finely chopped
  • 1/2 bunch fresh mint, finely chopped
  • Zest of 1/2 lemon
  • 4 whole wheat pitas or 4 seeded hamburger buns
  • Feta Tzatziki Spread, recipe follows
  • 1 beefsteak tomato, sliced, for garnish
  • 2 cups baby spinach, for garnish
Feta Tzatziki Spread
  • 2 cups plain Greek yogurt
  • 1/2 cup crumbled feta
  • 1 tablespoon white wine vinegar
  • 2 cloves garlic, smashed and finely chopped
  • 2 sprigs fresh mint, leaves cut into chiffonade
  • 1 small bunch fresh dill, finely chopped
  • 1/2 English cucumber, coarsely grated
  • Kosher salt

Directions

Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.

In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning. 

Preheat the grill.

Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes. 

Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.

Feta Tzatziki Spread

Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here