Olive oil, for cooking
2 cloves garlic, crushed
4 cremini mushrooms, stemmed and julienned
4 oyster mushrooms, julienned
4 shiitake mushrooms, stemmed and julienned
8 eggs, beaten until smooth with 4 tablespoons water, seasoned lightly with salt
4 ounces crumbled goat cheese
1 tablespoon fresh chives sliced on the bias, plus more for garnish
Potato Hash, recipe follows
4 Yukon gold potatoes, cut into small dice
8 slices bacon, cut into 1/4-inch slices
1 onion, chopped
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