Extra-virgin olive oil
1/4 cup diced onions, cut 1/4-inch
1/4 cup diced zucchini, green part only, cut 1/4-inch
2 eggs, beaten until smooth with 2 tablespoons water, seasoned lightly with salt
1/2 cup grated fontina cheese
1 tablespoon finely chopped fresh chives, divided
Mesclun Salad with Balsamic Vinaigrette, recipe follows
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 clove garlic, smashed and finely chopped
1 1/2 cups mesclun mix
1/2 cucumber, peeled, sliced and slices cut in half
1/2 cup cherry tomatoes, cut in half
1/4 small red onion, thinly sliced
1 small block Parmigiano-Reggiano
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.