1 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
1 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil, plus more for coating bowl
4 chicken thighs
1 onion, cut into small dice
4 cloves garlic, finely chopped
6 Roma tomatoes, cut into medium dice
1 jalapeño, seeds removed, finely chopped
2 cups chicken stock
Cornmeal, for dusting
6 cups shredded Cheddar
1 bunch cilantro, roughly chopped
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