4 slices bacon, cut into 1/4-inch lardons
Extra-virgin olive oil
Pinch crushed red pepper
1/2 onion, cut into 1/4-inch dice
2 beefsteak tomatoes, seeded and cut into 1/2-inch dice
1 sprig fresh oregano, leaves finely chopped
2 tablespoons unsalted butter
Four 1-inch slices Pullman loaf, cut into 3-inch rounds
2 cloves garlic
1/2 (10 ounce) bag fresh baby spinach
Freshly chopped oregano leaves, for garnish
3 tablespoons white vinegar
4 large eggs
8 grapefruits (or enough to yield 4 cups juice), freshly squeezed, for serving
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