1 cup milk
2 cups water
1 bay leaf
Pinch cayenne pepper
1 cup polenta
4 fresh sage leaves, finely chopped
1/4 cup mascarpone
4 tablespoons grated Parmigiano-Reggiano, plus more for serving
Half recipe Italian Sausage, recipe follows
1/2 onion, peeled and diced
1/2 fennel bulb, diced
1 celery rib, diced
1 clove garlic
Pinch crushed red pepper flakes
Extra-virgin olive oil
1/2 cup tomato paste
1/2 cup white wine
2 cups tomato puree
2 pounds pork shoulder (with a good amount of fat), cut into large chunks
2 cloves garlic, minced
2 tablespoons kosher salt
1 tablespoon fennel seed
1/2 tablespoon crushed red pepper
1/2 tablespoon ground coriander
Ice cold water
Special equipment: stand mixer with meat grinder and sausage horn attachments
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …