Pommes de Terre Persillade

Name: Pommes de Terre Persillade
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Salt; 4 russet potatoes, peeled and cut into 1/2-inch dice; 1/4 cup clarified butter; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup chopped fresh parsley

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Ingredients

Salt

4 russet potatoes, peeled and cut into 1/2-inch dice

1/4 cup clarified butter

4 tablespoons (1/2 stick) unsalted butter

1/4 cup chopped fresh parsley

Directions

Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.
Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.
When ready to serve, remove from the heat and stir in the butter and parsley.

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Show: Worst Cooks in America

Episode: Scratching the Surface

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