One 1 1/2-pound pork loin
1 bunch broccoli rabe
1 cup breadcrumbs
3 links sweet Italian sausage, casings removed
1/2 cup grated Parmesan
4 ounces caul fat
4 ounces prosciutto, cut into long slices
Olive oil, for cooking
Roasted Red Potatoes, for serving, recipe follows
5 red potatoes, quartered
1/4 cup grated Parmesan
1 clove garlic, chopped
Chopped fresh rosemary, for sprinkling
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