2 tablespoons olive oil
Two 1 1/2-inch-thick boneless rib eyes
1 small shallot, minced
1/2 clove garlic, smashed
6 cremini mushrooms, stemmed and sliced
2 tablespoons brandy
3/4 cup veal demi-glace
1 tablespoon finely chopped fresh chives
Broccoli Salad, for serving, recipe follows
1/2 cup olive oil
1/2 tablespoon sambal
1/2 tablespoon soy sauce
1/4 cup red wine vinegar
1 clove garlic, smashed
1 head broccoli, cut into 1/2-inch bite-size florets
1/2 red onion, thinly sliced
1/2 cup crumbled feta
1/4 cup slivered almonds
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