1 1/4 cups red wine vinegar
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1 clove garlic, smashed
1/2 small red onion, thinly sliced
1/2 kirby cucumber, sliced into 1/8-inch rounds
Six 1-inch slices stale Italian bread, crusts removed, cut into 1-inch cubes
1 pint cherry tomatoes, cut in half
6 fresh basil leaves, cut into a chiffonade
2 to 3 tablespoons big fat finishing oil
8 zucchini blossoms
1 1/2 cups ricotta cheese
1/2 cup freshly grated Parmigiano
1 bunch fresh Italian parsley, leaves finely chopped
Peanut or other neutral-flavored oil
1 1/2 cups all-purpose flour
3/4 to 1 cup dry white wine
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