1 1/2 cups medium-diced butternut squash
Extra-virgin olive oil
2 to 3 tablespoons butter
2 Granny Smith apples, peeled and medium diced
1/4 cup brown sugar
1/4 cup bourbon
1/2 cup apple cider
1/2 cup walnuts, toasted and chopped
Basic Crepes, recipe follows
Cinnamon Gelato, recipe follows
Powdered sugar, for dusting
1 cup all-purpose flour
Pinch kosher salt
1/2 cup milk
1/2 cup club soda
3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
2 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cinnamon sticks
6 egg yolks
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