Extra-virgin olive oil, as needed
2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice
1/2 cup all-purpose flour
3 carrots, peeled and cut into 1/4-inch dice
3 ribs celery, cut into 1/4-inch dice
2 large leeks, white part only, cut into 1/2-inch dice
2 cloves garlic, smashed and finely chopped
1/4 cup tomato paste
1 cup stout beer, such as Guinness
3 to 4 cups chicken stock
2 bay leaves
1 bundle fresh thyme
2 pounds Yukon gold potatoes, cut into 1-inch dice
3/4 to 1 cup heavy cream
2 to 3 tablespoons cold butter
1 cup frozen peas
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