2 pounds red bliss potatoes
3 cloves garlic, smashed
2 tablespoons olive oil
6 slices bacon, cut into lardons
1 red onion, diced
3 ribs celery, diced
1/2 cup red wine vinegar
1 1/2 cups homemade mayonnaise, recipe follows
1/2 cup Dijon mustard
*2 egg yolks
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)
If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.
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