2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1/2 cup milk
3/4 cup sour cream
Cream Cheese Frosting, recipe follows
Candy or sprinkles, for decorating
One 8-ounce package cream cheese, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
Juice of 1/2 lemon
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