Recipe courtesy of Roberta Dowling

Antipasti de Salumi

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 appetizer servings
Share This Recipe


16 slices prosciutto di Parma or prosciutto San Daniele

16 slices Bresaola con Olio, Limone e Parmigino, recipe follows

16 slices imported mortadella

16 slices imported sopressata

1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes

1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes

1 cantaloupe, for garnish

1 honeydew, for garnish

Bresaola con Olio, Limone e Parmigiano: 

5 ounces imported bresaola, sliced paper thin

1/4 cup extra-virgin olive oil

1 large lemon, juiced

Freshly ground black pepper

1-ounce Parmesan, thinly shaved


  1. Arrange all ingredients decoratively on platter.

Bresaola con Olio, Limone e Parmigiano: 

  1. Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.