16 slices prosciutto di Parma or prosciutto San Daniele
16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
16 slices imported mortadella
16 slices imported sopressata
1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
1 cantaloupe, for garnish
1 honeydew, for garnish
5 ounces imported bresaola, sliced paper thin
1/4 cup extra-virgin olive oil
1 large lemon, juiced
Freshly ground black pepper
1-ounce Parmesan, thinly shaved
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