16 slices prosciutto di Parma or prosciutto San Daniele
16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
16 slices imported mortadella
16 slices imported sopressata
1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
1 cantaloupe, for garnish
1 honeydew, for garnish
5 ounces imported bresaola, sliced paper thin
1/4 cup extra-virgin olive oil
1 large lemon, juiced
Freshly ground black pepper
1-ounce Parmesan, thinly shaved
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.