One 45-ounce can tomato juice
4 ounces hot sauce
2 ounces Worcestershire sauce
1-ounce celery salt
1 3/4 ounces vodka
2 green olives
2 pearl onions
1 lemon wedge
1 lime wedge
1 celery stick
8 to 10 spicy pickled green beans wrapped with a piece of cooked bacon
2 Louisiana gulf shrimp, boiled
1 mini sausage biscuit
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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