Recipe courtesy of Apolline Restaurant
10 min
10 min
1 serving


Apolline's Bloody Mary Mix:
  • One 45-ounce can tomato juice
  • 4 ounces hot sauce 
  • 2 ounces Worcestershire sauce 
  • 1-ounce celery salt 
Apolline's Deluxe Bloody Mary:
  • 1 3/4 ounces vodka
  • 2 green olives 
  • 2 pearl onions 
  • 1 lemon wedge 
  • 1 lime wedge 
  • 1 celery stick
  • 8 to 10 spicy pickled green beans wrapped with a piece of cooked bacon 
  • 2 Louisiana gulf shrimp, boiled 
  • 1 mini sausage biscuit 


For the Bloody Mary mix: Whisk the tomato juice, hot sauce, Worcestershire and celery salt together. Refrigerate until ready to use.

For the Bloody Mary: Pour the vodka into a 16-ounce Collins glass and fill with ice. Add 3 to 4 ounces of the Bloody Mary mix, leaving about 1-inch of space at the top for the garnishes. Top with a shaker and shake until well mixed.

Garnish with the olives, onions, lemon wedge, lime wedge and celery. Then add the deluxe garnishes: the bacon-wrapped green beans, shrimp and finally the mini sausage biscuit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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