Recipe courtesy of Apolline Restaurant

Apolline's Deluxe Bloody Mary

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

Apolline's Bloody Mary Mix:

One 45-ounce can tomato juice

4 ounces hot sauce 

2 ounces Worcestershire sauce 

1-ounce celery salt 

Apolline's Deluxe Bloody Mary:

1 3/4 ounces vodka

2 green olives 

2 pearl onions 

1 lemon wedge 

1 lime wedge 

1 celery stick

8 to 10 spicy pickled green beans wrapped with a piece of cooked bacon 

2 Louisiana gulf shrimp, boiled 

1 mini sausage biscuit 

Directions

  1. For the Bloody Mary mix: Whisk the tomato juice, hot sauce, Worcestershire and celery salt together. Refrigerate until ready to use.
  2. For the Bloody Mary: Pour the vodka into a 16-ounce Collins glass and fill with ice. Add 3 to 4 ounces of the Bloody Mary mix, leaving about 1-inch of space at the top for the garnishes. Top with a shaker and shake until well mixed.
  3. Garnish with the olives, onions, lemon wedge, lime wedge and celery. Then add the deluxe garnishes: the bacon-wrapped green beans, shrimp and finally the mini sausage biscuit.

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