Apple and Poppy Seed Coleslaw

Name: Apple and Poppy Seed Coleslaw
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 5 tablespoons mayonnaise; 2 tablespoons extra-virgin olive oil; 1 tablespoon poppy seeds; 1 tablespoon apple cider vinegar; Juice of 1 lemon; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1/2 cup grated carrots; 1 Granny Smith apple, grated

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

Poppy Seed Dressing:

5 tablespoons mayonnaise

2 tablespoons extra-virgin olive oil

1 tablespoon poppy seeds

1 tablespoon apple cider vinegar

Juice of 1 lemon

Salt and freshly ground black pepper

Coleslaw:

2 cups shredded green cabbage

2 cups shredded red cabbage

1/2 cup grated carrots

1 Granny Smith apple, grated

Directions

For the dressing: In a medium bowl, mix the mayonnaise, oil, poppy seeds, vinegar and lemon juice. Season with salt and pepper.
For the slaw: In a large bowl, toss the green cabbage, red cabbage, carrots and apples together. Add the dressing to the cabbage and toss to coat. Let the coleslaw sit at room temperature for 1 hour before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.