Recipe courtesy of Marie Pappas
Apple and Poppy Seed Coleslaw
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 6 to 8 servings
Ingredients
Poppy Seed Dressing:
5 tablespoons mayonnaise
2 tablespoons extra-virgin olive oil
1 tablespoon poppy seeds
1 tablespoon apple cider vinegar
Juice of 1 lemon
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Coleslaw:
2 cups shredded green cabbage
2 cups shredded red cabbage
1/2 cup grated carrots
1 Granny Smith apple, grated
Directions
- For the dressing: In a medium bowl, mix the mayonnaise, oil, poppy seeds, vinegar and lemon juice. Season with salt and pepper.
- For the slaw: In a large bowl, toss the green cabbage, red cabbage, carrots and apples together. Add the dressing to the cabbage and toss to coat. Let the coleslaw sit at room temperature for 1 hour before serving.
