Apple and Poppy Seed Coleslaw
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Poppy Seed Dressing:
- 5 tablespoons mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon poppy seeds
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
Coleslaw:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup grated carrots
- 1 Granny Smith apple, grated
Directions
For the dressing: In a medium bowl, mix the mayonnaise, oil, poppy seeds, vinegar and lemon juice. Season with salt and pepper.
For the slaw: In a large bowl, toss the green cabbage, red cabbage, carrots and apples together. Add the dressing to the cabbage and toss to coat. Let the coleslaw sit at room temperature for 1 hour before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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