Recipe courtesy of Muriel Ashley and Aimee Ashley
Total:
55 min
Prep:
10 min
Cook:
45 min
Total:
55 min
Prep:
10 min
Cook:
45 min
Total:
55 min
Prep:
10 min
Cook:
45 min

Ingredients

Filling:
  • 15 to 20 apples, in a variety of brands, peeled and sliced
  • 1/2 cup cinnamon and sugar mixture
  • 1/2 to 1 cup apple cider or orange juice
Topping:
  • 2 cups bleached flour
  • 2 cups sugar
  • 2 sticks cold margarine

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Layer sliced apples into an ungreased 13 by 9 by 2-inch pan. Sprinkle cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.

Mix the 3 toppings ingredients together with a mixer until it is crumbly. Cover the apples with the topping. Bake for 45 minutes. Cool and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Mostly Rhubarb Crisp

Recipe courtesy of Cooking Channel

Crisp Roasted Beech Mushrooms

Recipe courtesy of Cooking Channel

Strawberry-Rhubarb Crisp

Recipe courtesy of Zoë François

Summer Berry Crisp

Recipe courtesy of Tia Mowry

Perini Ranch's Peach Crisp

Recipe courtesy of Perini Ranch Steakhouse

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

On TV

So Much Pretty Food Here