1 cup flour
Pinch of salt
2 tablespoons sugar plus 1/4 cup
1/3 cup lard
2 tablespoons ice water
2 tablespoons butter
1 cup light brown sugar
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick
1 cup heavy cream
1 egg yolk
1/2 teaspoon pure vanilla extract
1 cup sweetened whipped cream
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