3 tablespoons (43 grams) unsalted butter
1/2 cup (60 grams) slivered almonds
1/4 cup plus 3 tablespoons (50 grams) confectioners' sugar
1/4 cup plus 2 tablespoons (54 grams) all-purpose flour
2 tablespoons (15 grams) cornstarch
Pinch of salt
4 large egg whites
2 tablespoons (42 grams) honey
1/4 cup (58 grams) heavy cream
1 vanilla bean, split
10 tablespoons (1 1/4sticks) (142 grams) unsalted butter, cut into tablespoons
3 medium (510 grams) Golden Delicious apples, peeled, cored, and cut into 1/4-inch dice
1/2 cup (168 grams) honey
1/4 cup (60 grams) Calvados or apple jack
One 9 1/2-inch tart shell made from Sweet Tart dough, unbaked (recipe follows)
1/4 cup (84 grams) honey
1 cup plus 1 tablespoon (122 grams) confectioners' sugar
1 3/4 cups (254 grams) all-purpose flour
Pinch of salt
9 tablespoons (127 grams) unsalted butter, softened
1 large egg
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