3 cups unbleached all-purpose flour (scoop and sweep the flour)
3/4 teaspoon salt
1 tablespoon sugar
4 ounces unsalted butter, cut into 1/2-inch pieces and refrigerated
4 ounces lard, cut into 1/2-inch pieces and frozen
5 1/2 tablespoons ice-cold water
1 teaspoon apple cider vinegar
6 apples, peeled, cored and cut into 1/8-inch-thick slices
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon zest
Egg wash (egg mixed with 1 tablespoon water)
Sugar, for dusting top of crust
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