1/2 cup unsalted butter
1/4 cup shortening
4 large eggs
2 cups superfine sugar
2 3/4 cups cake flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon baking powder
1 cup warm milk
2 cups small-diced apples
1/2 teaspoon ground nutmeg
1/2 cup pine nuts, toasted, divided
1 1/2 teaspoons vanilla extract
Brown Sugar Buttercream, recipe follows
Caramel sauce, for garnish
1/4 cup brown sugar
1/2 cup plus 2 tablespoons unsalted butter
6 cups powdered sugar, divided
1 teaspoon vanilla extract
1/4 cup milk
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