Recipe courtesy of Jennifer Paterson
Print
Total:
1 hr 20 min
Prep:
35 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds cooking apples
  • 2 tablespoons golden syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces plain flour (all-purpose)
  • Good pinch salt
  • 2 teaspoons baking powder
  • 4 ounces sugar
  • 4 ounces unsalted butter, melted
  • Generous 1/4 pint (1/2 cup) milk

Directions

Preheat the oven to 350 degress F. Peel, quarter and core the apples, then thinly slice them into a bowl. Add the syrup, cinnamon and nutmeg, and toss gently to coat the apple slices evenly. Spoon the mixture into a buttered 2-pint (1 quart) ovenproof, deep-sided dish. Sift the flour, salt, and baking powder into a bowl and stir in the sugar. Make a well in the center and add the melted butter and the milk. Stir to make a smooth batter, then spread it evenly over the apple slices. Bake in the oven for 40 to 45 minutes or until the sponge topping has risen and is browned. To serve, you can invert the pudding onto a dish or serve from the baking dish. It is, of course, highly improved with cream in generous dollops.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Bread Pudding

Recipe courtesy of Michael Symon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Candied Ginger Apple Pie

Recipe courtesy of Tiffani Thiessen

Apple Cake

Recipe courtesy of Dave Lieberman

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Apples Fries with Cinnamon

Recipe courtesy of Todd Porter|Diane Cu

Hot Cinnamon Apple Jelly

Trending Videos

Brunch Bonanza

So Much Pretty Food Here