Apple Pie

Name: Apple Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: One 9-inch pie
Ingredients: 6 to 8 medium Granny Smith apples, cored and sliced; 1 tablespoon cornstarch; 1/2 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; Pinch salt; Pinch ground nutmeg; Dash ground cloves; One 9-inch unbaked pie shell, plus dough for lattice or double crust top; 1 egg, lightly beaten

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: One 9-inch pie

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: One 9-inch pie

Ingredients

6 to 8 medium Granny Smith apples, cored and sliced

1 tablespoon cornstarch

1/2 cup light brown sugar

1 1/2 teaspoons ground cinnamon

Pinch salt

Pinch ground nutmeg

Dash ground cloves

One 9-inch unbaked pie shell, plus dough for lattice or double crust top

1 egg, lightly beaten

Directions

Adjust the rack to the middle of the oven and preheat to 425 degrees F.
Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated. Place in a 9 by 13-inch pan and bake about 20 minutes. Remove from the oven, stir and let cool at room temperature.
Adjust the oven temperature to 350 degrees F.
Fill the pie shell with the apple filling. Top with a lattice or double crust top. Brush lightly with the egg wash. Bake until golden brown, about 40 minutes. Let cool, serve and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dani Cone, High 5 Pie