Recipe courtesy of Dani Cone
Episode: Pies
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
One 9-inch pie
Level:
Easy

Ingredients

  • 6 to 8 medium Granny Smith apples, cored and sliced
  • 1 tablespoon cornstarch
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Pinch ground nutmeg
  • Dash ground cloves
  • One 9-inch unbaked pie shell, plus dough for lattice or double crust top
  • 1 egg, lightly beaten

Directions

Adjust the rack to the middle of the oven and preheat to 425 degrees F.

Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated. Place in a 9 by 13-inch pan and bake about 20 minutes. Remove from the oven, stir and let cool at room temperature.

Adjust the oven temperature to 350 degrees F.

Fill the pie shell with the apple filling. Top with a lattice or double crust top. Brush lightly with the egg wash. Bake until golden brown, about 40 minutes. Let cool, serve and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Apple Pie Bites

Recipe courtesy of Joseph Simmons

Apple Bread Pudding

Recipe courtesy of Michael Symon

Four and Twenty Blackbirds Salted Caramel Apple Pie

Lemon Pie Bars

Recipe courtesy of Cheryl Day

Apple-Studded Brown Butter Streusel Coffee Cake

Recipe courtesy of Amy Traverso

Peanut Butter and Jelly Pie

Recipe courtesy of Dani Cone

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here