1/4 cup sugar
1/4 cup water
1 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
1 1/2 teaspoons ground cinnamon
1/4 teaspoon sea salt
1/4 teaspoon vanilla extract
1 2/3 cups unbleached pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon vanilla extract
1/2 cup (1 stick) unsalted butter
1 cup sugar
2 large eggs
1 cup (2 sticks) unsalted butter
1/2 teaspoon salt
4 cups powdered sugar, sifted, divided
1/2 cup cream or milk
2 teaspoons vanilla extract
1/2 cup finely chopped walnuts
1/2 cup crumbled blue cheese
Honey, for drizzling
If using unbleached all-purpose flour instead of unbleached pastry flour, reduce the flour quantity to 1 1/2 cups.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.