1/3 cup pecan halves
1/3 cup crumbled freeze-dried apples
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
Pinch freshly grated nutmeg
6 tablespoons unsalted butter
2 tablespoons canola oil
1/2 cup popcorn kernels
The spice blend (without the popcorn) will keep in an airtight container in the refrigerator for up to 1 month. Try it stirred into sour cream or yogurt as a sweet dip for fruit; or sprinkle it on oatmeal, ice cream, pancakes or warm toast.
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