Recipe courtesy of Mark Reichle and Nancy Miller
Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
5 servings
Level:
Easy

Ingredients

  • 3 cups apricot nectar
  • 3 ripe medium-sized bananas
  • 3/4 cup low-fat vanilla yogurt
  • 1/4 cup heavy cream
  • Orange juice
  • Freshly grated nutmeg, for garnish

Directions

In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Tiffani Thiessen

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Bananas Foster with Spiced Rum

Recipe courtesy of Vincent Pesiri

Chocolate Banana Bread Pudding

Recipe courtesy of Zoë François

Mom's Banana Cake

Recipe courtesy of Cooking Channel

Monkey Tail Banana Cake

Recipe courtesy of Sarah Hodgson

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

Papaya-Banana Smoothie

Recipe courtesy of Bobby Flay

Trending Videos

So Much Pretty Food Here